Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato and beans porridge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. Sweet potatoes are easy to come by; they can be combined with any kind of beans to make a tasty porridge.
Sweet potato and beans porridge is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet potato and beans porridge is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and beans porridge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and beans porridge:
- Prepare 2 cups cooked beans
- Get 2 cups chopped spinach
- Make ready 3 medium sized sweet potato (peeled and diced)
- Prepare 2 tbspn Creole seasoning
- Get to taste Salt
- Make ready to taste Seasonings
- Prepare 2 cooking spoon of red oil
- Get Water
- Make ready Grated peppers and onions
Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Instructions to make Sweet potato and beans porridge:
- In a pot add in the oil and fry the grated peppers and onions for 2mins
- Add on the water, creole seasoning, salt, seasonings,sweet potatoes and the beans
- Allow it to cook until the sweet potatoes are soft
- Smash it a little with cooking spoon and add the spinach and cook for 2mins
- Enjoyyy
This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog? I do find it extremely shocking myself. I do have several porrage (porridge).
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