Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato curl rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato curl rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet potato curl rolls is something which I’ve loved my entire life.
A must try recipe, loved by both kids and adults. Ingredients: Flour Sweet potato Water Spices and seasonings Green pepper Onions Oil. A must try recipe loved by both kids and adults.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato curl rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curl rolls:
- Take 4 sweet potato (boiled and peeled)
- Prepare Blended scotch bonnet
- Get Sliced onion
- Get Flour
- Make ready Oil
- Take Maggi
- Make ready Salt
- Take Corn flour
- Take Curry
These rolls are golden brown and slightly chewy on the outside. Along with sweet potato pie and pound cake they are the embodied form of comfort. And when I made these vegan Sweet Potato Cinnamon Rolls I imagined making them on Saturday morning with my future kids, the smell of sugary spiced love making its way to every corner of our home. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long.
Instructions to make Sweet potato curl rolls:
- Add sift flour in a bowl,add corn flour and oil then mix. Add water and make a dough,cover for some minutes.
- Put the potato in a bowl and mash,add pepper,onion and seasonings.
- Mix them together,add some corn flour (or semolina if u like) then mix. Grease hands with oil and roll into this shape.
- Dust flat surface with flour and roll the dough. Cut into ½ inch length.
- Now take one layer of dough and place the potato mixture and roll.
- Deep fry in hot oil. Turn when golden. Remove when both sides are golden brown.
- Enjoy
Find out how to do this here. This is what gives a sweet potato their naturally sweet flavor. It's Sunday morning and my favorite day of the week for big delicious breakfasts. So these sweet potato cinnamon rolls are perfect for a Sunday morning. These sweet potato rolls are perfect for all kinds of burgers and sandwiches.
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