Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoes porridge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes porridge is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet potatoes porridge is something which I have loved my entire life.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes porridge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes porridge:
- Get 3 sweet potatoes
- Make ready Boneless beef
- Take 1 tablespoon Ginger and garlic paste
- Get 4 scotch bonnets
- Take 1 Onion
- Prepare 2 peppers
- Get Seasonings
- Make ready Oil
- Make ready 1 tablespoon jalapeño sauce
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Instructions to make Sweet potatoes porridge:
- Peel the sweet potatoes and dice them into medium size. Cut the boneless beef into small size.
- Blend the onion,scotch bonnets and peppers until smooth.
- In a heated pot add oil, ginger and garlic paste, blended onion,scotch bonnet and pepper,jalapeño sauce stir fry for 3 minutes. add the seasonings.
- Add in 2 cups of water, boneless beef and allow it to cook for 5 minutes,add in the diced sweet potatoes and close the pot for about 10 minutes or until the sweet potatoes are soft
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that’s going to wrap it up for this special food sweet potatoes porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
