Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato with egg is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet potato with egg is something which I’ve loved my whole life. They are fine and they look wonderful.
Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato with egg using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato with egg:
- Make ready 2 Sweet potato
- Make ready 2 Egg
- Take Pinch salt
- Prepare Oil
- Make ready Pinch ajinomoto
Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. These super healthy Baked Sweet Potatoes with Egg will give you a nutritional jump start to your day. You want to leave a good layer so it will be able to hold the egg. Put the sweet potato flesh in a bowl and mix with coconut oil and salt and pepper to taste.
Steps to make Sweet potato with egg:
- Peel and wash your sweet potatoes
- Cut it and add pinch of salt
- Parboiled it
- In a separate bowl break egg add pinch of salt and ajino moto whisk gently
- Heat oil in a pan
- Deep each potato in egg and fry it in oil till golden brown
- I fry the remaining egg
Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach. Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy! Layers upon layers of creamy sweet potatoes, fluffy eggs. So I scooped some sweet potatoes into a skillet to warm them up. For some unknown reason that I can only attribute to eating too much pie the night before, I cracked an egg on top of the sweet potatoes.
So that’s going to wrap it up for this special food sweet potato with egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
