Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunun zaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Последние твиты от Kunun Zaki☥ (@Kunun_Zaki). Don't bother going through my media. @bassimary💍. Kunu Zaki is a drink made from either Guinea corn or millet.
Kunun zaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kunun zaki is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kunun zaki using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kunun zaki:
- Get Millet
- Take Dried ginger
- Get Clove
- Prepare Black pepper
- Get Mint leave
- Get Dried pepper
- Get Dried potatoes
In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Kunun zaki drink is a very refreshing and drink but the traditionally processed kunun has a very short shelf -life hence requires adequate. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping.
Steps to make Kunun zaki:
- Soak the millet over night wash and drained.
- Add your spices and grind it.
- Divide into two but one should be more than the other.put our pot on fire and add water when boiled pour it into the smaller one and set aside to cool down completely.
- Mix the other half with small amount t of water and mix every thing up with the one u pour boiled water on.
- Seive it and add sugar refrigerate and enjoy when cool.
- Note I dont add artificial flavour that is why I use mint leave.
Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with. Innovations in the Traditional Kunun Zaki Production Process. Kunun-zaki is supposed to be self-sanitizing The foregoing contradictory assumed self-sanitizing property of Kunun-zaki and its potential for microbial contamination vis-à vis its nutritional and health.
So that’s going to wrap this up for this special food kunun zaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
