Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried sweet potato $ scramble egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eating Fried Sweet Potatoes and Scramble egg sauce with Hands# Feels Connected to my early life experience growing up as a village boy. Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too.
Fried sweet potato $ scramble egg is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried sweet potato $ scramble egg is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried sweet potato $ scramble egg using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried sweet potato $ scramble egg:
- Prepare Egg
- Take Seasoning
- Make ready Sweet potato
- Take Salt
- Take Onion
- Take Oil for frying
Like personal size pan pizzas, or sizzling fajitas served in your very own little skillet at a restaurant. And single skillet servings can be. How to cook Tofu Scramble with Sweet Potato Home Fries. Break up the tofu with your hands until chunks are formed.
Instructions to make Fried sweet potato $ scramble egg:
- Feel your sweet potato, cut it according to desired shape then wash and add little salt then fry in a hot oil till golden brown
- And for the scramble egg crack your egg in a bowl add seasoning and onions then whisk put oil in a pan and allow it to be hot then add in your whisk egg allow it for 3 second then start scrambling the egg with spoon and its done.
Place in a kitchen towel and press Warm oil in a skillet over medium-high heat. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour.
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