Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet and sour sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and sour sauce is something that I’ve loved my entire life.
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Plus it's better than your favorite Chinese takeout or restaurant!
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour sauce:
- Prepare 1 tablespoon cornstarch
- Get 3 table spoon ketchup
- Make ready 1/3 cup rice vinegar/apple cider
- Get 1 cup pineapple chunks or juice
- Get 1 table spoon soy sauce
- Make ready Drop Red colouring(optional)
Are you having trouble finding the perfect sweet and sour sauce at your local grocery store? There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use vinegar and sugar directly. You can follow the step to make a perfect Chinese sweet and sour sauce or mixing all the ingredients together for a quicker version.
Steps to make Sweet and sour sauce:
- Here are the ingredients
- In a sauce pan add vinegar,ketchup, soy sauce and the sugar all together and bring to boil..
- Stir in well and bring to boil.
- Then add the cornstarch slurry steadily to thicken
- Add the pineapple chunks n simmer for 1min
- Note; if your using pineapple juice then you are to add it first with the ingredients..
- Note; the pineapple contains the enzymes that prevents the sauce from thicken much more!
- For the fish
- Enjoy this sauce with any seafood😋😋
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of. Sweet and sour sauce is best stored in the refrigerator, where it will be good for several days. To prevent food waste, always use the smell test before throwing something away. Tag @dontwastethecrumbs on Instagram and hashtag it.
So that’s going to wrap it up with this exceptional food sweet and sour sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
