Sweet and sour fish fillet sauce
Sweet and sour fish fillet sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour fish fillet sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour fish fillet sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and sour fish fillet sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour fish fillet sauce using 15 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Sweet and sour fish fillet sauce:
  1. Take 2 sardine fish
  2. Get 5 pepper
  3. Take Tomato paste
  4. Prepare 2 Onions
  5. Get 5 tomatoes chopped
  6. Get Bell pepper
  7. Prepare cubes Seasoning
  8. Get 1 lemon
  9. Prepare 1 tsp sugar
  10. Make ready to taste Salt
  11. Make ready Marinade
  12. Prepare 1 tbspn Corn flour
  13. Take 1 tbspn vinegar
  14. Take 1 lemon juice
  15. Get 1 egg white

Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. But then I wanted to replicate restaurant-style sweet and sour dishes. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive.

Steps to make Sweet and sour fish fillet sauce:
  1. Ingredients for the marinade
  2. Mix the marinade ingredients together in a bowl.
  3. Mix them all together place the fish into it allow to marinade for 30- 40 min
  4. Coat evenly with corn flour and fry in vegetable oil
  5. Fry until you've exhausted all the fish
  6. In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it.
  7. Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper
  8. Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce
  9. Mix it up leave for 5 minutes to simmer
  10. Enjoy with pasta

I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! This dish has a sweet and tangy taste that you simply can't resist!

So that’s going to wrap it up for this special food sweet and sour fish fillet sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!