Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour fish fillet sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and sour fish fillet sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and sour fish fillet sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour fish fillet sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour fish fillet sauce:
- Prepare 2 sardine fish
- Make ready 5 pepper
- Make ready Tomato paste
- Prepare 2 Onions
- Take 5 tomatoes chopped
- Make ready Bell pepper
- Take cubes Seasoning
- Take 1 lemon
- Make ready 1 tsp sugar
- Get to taste Salt
- Prepare Marinade
- Get 1 tbspn Corn flour
- Prepare 1 tbspn vinegar
- Make ready 1 lemon juice
- Get 1 egg white
Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. But then I wanted to replicate restaurant-style sweet and sour dishes. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive.
Instructions to make Sweet and sour fish fillet sauce:
- Ingredients for the marinade
- Mix the marinade ingredients together in a bowl.
- Mix them all together place the fish into it allow to marinade for 30- 40 min
- Coat evenly with corn flour and fry in vegetable oil
- Fry until you've exhausted all the fish
- In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it.
- Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper
- Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce
- Mix it up leave for 5 minutes to simmer
- Enjoy with pasta
I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! This dish has a sweet and tangy taste that you simply can't resist!
So that is going to wrap this up with this exceptional food sweet and sour fish fillet sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
