Hibiscus Drink (Zobo)
Hibiscus Drink (Zobo)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hibiscus drink (zobo). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hibiscus Drink (Zobo) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hibiscus Drink (Zobo) is something which I have loved my entire life. They are fine and they look wonderful.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

To get started with this recipe, we must prepare a few components. You can cook hibiscus drink (zobo) using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Hibiscus Drink (Zobo):
  1. Prepare 4 cups dried hibiscus
  2. Make ready 6 cloves
  3. Take 2 pcs ginger
  4. Make ready Pineapple peel nd diced
  5. Prepare pineapple & coconuts flavour powder drink
  6. Prepare Berries flavoured powder drink
  7. Take Water

You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

Steps to make Hibiscus Drink (Zobo):
  1. In an empty clean pot put your hibiscus leave and add clove,ginger,pineapple peal and water then boil for 15min and allowed it to cool then filter
  2. After cooling blend your pineapple diced extract the water from it and add to the filtered hibiscus drink (zobo) and add your sugar and flavor then mix
  3. Add your ice-cube and serve chilled.enjoy

Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that’s going to wrap this up with this exceptional food hibiscus drink (zobo) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!