Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have used fresh sweet corn. Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn.
Sweet Corn Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Corn Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn salad using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Salad:
- Prepare 1 diced green bell pepper
- Prepare Chopped cabbage
- Get 2 diced carrots (boiled)
- Prepare 1 tin sweet corn
- Prepare 2 boiled hard eggs
- Take Salad cream
Sweet Corn Salad with Creamy Ancho DressingFrom Scratch Fast. freshly ground black pepper, salt, baby arugula, extra virgin olive oil and. Green Chilli Sauce Chat Masala Red Chilli. This sweet corn veg salad recipe is best enjoyed cold, so prepare it a little ahead of meal-time and Enjoy how to make american sweet corn salad sweet corn veg salad recipe with detailed step by.
Steps to make Sweet Corn Salad:
- Washed, Chopped and diced all your ingredients. Bring your serving bowl, add your chopped cabbage, diced green bell pepper, diced carrots, add the sweet corn, slice your eggs and arrange in one side. Sprinkle some salad cream and serve with any dish of choice.
Here's a recipe for sweet-corn salad designed to preserve the dignity of the solitary diner. The salad itself requires minimal cooking, which means the small amount of time you spend on it can all be. Sweet corn salad is a popular side dish that Western restaurants such as KFC and Pizza Hut serve in Korea. It might seem strange since this recipe is not served in the USA. Simple, light sweet corn salad wraps for the height of summer.
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