Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, jellof rice with sweet pototes and dried fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellof rice with sweet pototes and dried fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jellof rice with sweet pototes and dried fish is something that I’ve loved my entire life. They are nice and they look wonderful.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain.
To begin with this particular recipe, we must first prepare a few components. You can cook jellof rice with sweet pototes and dried fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jellof rice with sweet pototes and dried fish:
- Take Rice
- Prepare Maggi
- Prepare Jajajjagen attarugu da tattasai
- Prepare Albasa
- Get Curry
- Prepare Sweet potatoes
- Make ready Dried fish
- Make ready Oil
Cook until the rice is almost dry and cooked through. Don't worry if the rice catches slightly at. Jellof rice with sweet pototes and dried fish. Rice, Maggi, Jajajjagen attarugu da tattasai, Albasa, Curry, Sweet potatoes, Dried fish, Oil.
Instructions to make Jellof rice with sweet pototes and dried fish:
- Zaki soya jajjagen ki sai zuba ruwa ki wanke dried fish din ki sosai ki zuba kisa maggi da curry sai ki rufe
- Idan ruwan ya tafasa sai kisa rice da albasa da sweet potatoes din ki juya shi ki rufe har sai ya tsotse
- Done
How to Make Senegalese Jollof Rice and Fish. Ingredients for the Fish and Stuffing. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Try beef, ham, shrimp, fish, goat or pork. For vegetables, add peas, potatoes You can add carrots, eggplant, sweet of hot peppers, or any other vegetable you want to. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
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