Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jellof rice with sweet pototes and dried fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jellof rice with sweet pototes and dried fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jellof rice with sweet pototes and dried fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain.
To begin with this recipe, we must prepare a few components. You can have jellof rice with sweet pototes and dried fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jellof rice with sweet pototes and dried fish:
- Make ready Rice
- Make ready Maggi
- Take Jajajjagen attarugu da tattasai
- Prepare Albasa
- Take Curry
- Prepare Sweet potatoes
- Make ready Dried fish
- Make ready Oil
Cook until the rice is almost dry and cooked through. Don't worry if the rice catches slightly at. Jellof rice with sweet pototes and dried fish. Rice, Maggi, Jajajjagen attarugu da tattasai, Albasa, Curry, Sweet potatoes, Dried fish, Oil.
Instructions to make Jellof rice with sweet pototes and dried fish:
- Zaki soya jajjagen ki sai zuba ruwa ki wanke dried fish din ki sosai ki zuba kisa maggi da curry sai ki rufe
- Idan ruwan ya tafasa sai kisa rice da albasa da sweet potatoes din ki juya shi ki rufe har sai ya tsotse
- Done
How to Make Senegalese Jollof Rice and Fish. Ingredients for the Fish and Stuffing. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Try beef, ham, shrimp, fish, goat or pork. For vegetables, add peas, potatoes You can add carrots, eggplant, sweet of hot peppers, or any other vegetable you want to. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
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