Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jellof rice with sweet pototes and dried fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jellof rice with sweet pototes and dried fish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jellof rice with sweet pototes and dried fish is something which I’ve loved my entire life.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain.
To begin with this recipe, we must prepare a few ingredients. You can cook jellof rice with sweet pototes and dried fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice with sweet pototes and dried fish:
- Get Rice
- Take Maggi
- Prepare Jajajjagen attarugu da tattasai
- Get Albasa
- Get Curry
- Prepare Sweet potatoes
- Get Dried fish
- Take Oil
Cook until the rice is almost dry and cooked through. Don't worry if the rice catches slightly at. Jellof rice with sweet pototes and dried fish. Rice, Maggi, Jajajjagen attarugu da tattasai, Albasa, Curry, Sweet potatoes, Dried fish, Oil.
Instructions to make Jellof rice with sweet pototes and dried fish:
- Zaki soya jajjagen ki sai zuba ruwa ki wanke dried fish din ki sosai ki zuba kisa maggi da curry sai ki rufe
- Idan ruwan ya tafasa sai kisa rice da albasa da sweet potatoes din ki juya shi ki rufe har sai ya tsotse
- Done
How to Make Senegalese Jollof Rice and Fish. Ingredients for the Fish and Stuffing. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Try beef, ham, shrimp, fish, goat or pork. For vegetables, add peas, potatoes You can add carrots, eggplant, sweet of hot peppers, or any other vegetable you want to. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
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