Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meen's sweet potato cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meen's Sweet Potato Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meen's Sweet Potato Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with breadcrumbs.
To begin with this recipe, we have to first prepare a few ingredients. You can have meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meen's Sweet Potato Cakes:
- Get My 5 Main Ingredients
- Take 6 Pcs Sweet Potatoes
- Make ready 11/2 TBS Milk
- Make ready 11/2 TBS Flour + extra for coating utensils
- Make ready 1/2 TBS Sugar
- Prepare Pinch Baking Powder
- Get Items From Pantry
- Take 1 Small Onion
- Get Pinch Salt
- Make ready 3 Cups Water + extra 2 TBS
- Get As Needed Vegetable Oil (For deep frying)
Kids of ALL ages love 'em. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos.
Instructions to make Meen's Sweet Potato Cakes:
- These are my five main ingredients and also those I used from the pantry.
- Peel all the sweet potatoes and immerse each one in water after peeling it.
- Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.
- Get a clean pot, add water and put on flame. Add potatoes and salt.
- Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.
- Mash with a ladle. Add two TBS of water. Stir.
- Sieve flour in a separate container
- Add in measured baking powder, flour, sugar and milk. Mix.
- Knead with hand to form dough.
- Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.
- Assemble cookie cutters and coat them in flour.
- Use them to cut dough and remove excess.
- Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.
- Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.
- Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.
- Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.
- The taste is exceptional and every bite is truly a *Munchy Bite.
And don't tell anyone 🤐, but. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats.
So that is going to wrap it up with this special food meen's sweet potato cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
