Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus drink (zobo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hibiscus drink (zobo) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hibiscus drink (zobo) is something that I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hibiscus drink (zobo):
- Prepare Hibiscus leave
- Prepare Pineapple
- Prepare Water melon
- Take Lemon
- Make ready Poster clack (pineapple and coconut)
- Get Tiara (pineapple and coconut)
- Make ready Sugar
- Get Pineapple peal
- Prepare Dry ginger
- Make ready Cloves
- Get Masoro
- Prepare Ginger
- Take Potash
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
- Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap this up for this exceptional food hibiscus drink (zobo) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
