Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hibiscus drink (zobo). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hibiscus drink (zobo) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hibiscus drink (zobo) is something which I’ve loved my entire life. They are nice and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink (zobo):
- Make ready Hibiscus leave
- Take Pineapple
- Make ready Water melon
- Take Lemon
- Prepare Poster clack (pineapple and coconut)
- Take Tiara (pineapple and coconut)
- Get Sugar
- Make ready Pineapple peal
- Make ready Dry ginger
- Take Cloves
- Make ready Masoro
- Get Ginger
- Prepare Potash
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink (zobo):
- Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
- Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap this up with this special food hibiscus drink (zobo) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
