Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hibiscus drink (zobo) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hibiscus drink (zobo) is something that I’ve loved my whole life. They are fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink (zobo):
- Take Hibiscus leave
- Take Pineapple
- Get Water melon
- Prepare Lemon
- Make ready Poster clack (pineapple and coconut)
- Get Tiara (pineapple and coconut)
- Prepare Sugar
- Make ready Pineapple peal
- Get Dry ginger
- Take Cloves
- Prepare Masoro
- Prepare Ginger
- Get Potash
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
- Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap this up for this special food hibiscus drink (zobo) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
