Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink (zobo) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hibiscus drink (zobo) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hibiscus drink (zobo):
- Prepare Hibiscus leave
- Make ready Pineapple
- Take Water melon
- Get Lemon
- Get Poster clack (pineapple and coconut)
- Take Tiara (pineapple and coconut)
- Take Sugar
- Prepare Pineapple peal
- Prepare Dry ginger
- Make ready Cloves
- Take Masoro
- Prepare Ginger
- Prepare Potash
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
- Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap it up for this special food hibiscus drink (zobo) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
