Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & sour liver sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sweet & sour liver sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet & sour liver sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet & sour liver sauce:
- Take 1 . Liver
- Get 2 .onions, scothbonnet, red chilli, sweet pepper
- Get 3 .Oil
- Make ready 4 . Barbecue sauce
- Make ready 5 . Water
- Prepare 6 . Seasoning and spices (as seen in the picture below)
Instructions to make Sweet & sour liver sauce:
- Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
- Saute onions, garlic and bay leaf, then add red chili and scothbonnet
- Add in the liver
- Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
- Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
- Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
- Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c
So that is going to wrap it up for this exceptional food sweet & sour liver sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
