Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour liver sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & sour liver sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet & sour liver sauce is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & sour liver sauce:
- Prepare 1 . Liver
- Take 2 .onions, scothbonnet, red chilli, sweet pepper
- Prepare 3 .Oil
- Prepare 4 . Barbecue sauce
- Take 5 . Water
- Prepare 6 . Seasoning and spices (as seen in the picture below)
Instructions to make Sweet & sour liver sauce:
- Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
- Saute onions, garlic and bay leaf, then add red chili and scothbonnet
- Add in the liver
- Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
- Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
- Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
- Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c
So that is going to wrap this up for this special food sweet & sour liver sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
