Sweet & sour liver sauce
Sweet & sour liver sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour liver sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet & sour liver sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet & sour liver sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Sweet & sour liver sauce:
  1. Take 1 . Liver
  2. Prepare 2 .onions, scothbonnet, red chilli, sweet pepper
  3. Get 3 .Oil
  4. Prepare 4 . Barbecue sauce
  5. Take 5 . Water
  6. Take 6 . Seasoning and spices (as seen in the picture below)
Steps to make Sweet & sour liver sauce:
  1. Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
  2. Saute onions, garlic and bay leaf, then add red chili and scothbonnet
  3. Add in the liver
  4. Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
  5. Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
  6. Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
  7. Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c

So that is going to wrap it up with this special food sweet & sour liver sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!