Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried sweet potato with egg sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato fries with egg sauce. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery.
Fried sweet potato with egg sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried sweet potato with egg sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried sweet potato with egg sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried sweet potato with egg sauce:
- Take Sweet potato
- Take Eggs
- Take Scotch bonnet
- Make ready Red pepper
- Take Onion
- Prepare Maggi
- Prepare Curry
- Make ready Veg. Oil
Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach. Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy! Layers upon layers of creamy sweet potatoes, fluffy eggs.
Instructions to make Fried sweet potato with egg sauce:
- Peel sweet potato, wash and cut into desired shape. Deep fry in hot oil.
- For the sauce. Blend scotch bonnet,red pepper and onion. Pour in hot oil,let it fry for some minutes then add seasonings n whisked egg. Stir fry n add little amount of water,and let it cook for like 2minutes.
- Enjoy!
Sweet potato cooks quickly, so it's ideal for a speedy supper for one. Feel free, however, to swap it for another vegetable, such as aubergine or courgette. Put the remaining teaspoon and the remaining olive oil in a small, nonstick frying pan on a medium-high heat. Once hot, crack in the egg and. Add drained potatoes and spread into an even layer.
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