Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hibiscus drink(zobo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hibiscus Drink(Zobo) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hibiscus Drink(Zobo) is something that I have loved my entire life. They’re fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook hibiscus drink(zobo) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hibiscus Drink(Zobo):
- Take 2 cups hibiscus leaves
- Take 1 tablespoon cloves
- Prepare 3 medium size Ginger
- Take 1/2 stick Cinnamon
- Take 1 cup sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus Drink(Zobo):
- Wash the hibiscus leaves, put in a pot. Add water, Cinnamon, Ginger and the cloves.
- Cover it to boil. After boiling, sieve it with a colender, add the sugar and mix, put in refrigerator to chill😋
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that’s going to wrap it up for this special food hibiscus drink(zobo) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!