Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoes porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes porridge is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet potatoes porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potatoes porridge using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes porridge:
- Get Sweet potatoes
- Make ready Maggi
- Prepare leaf Mint
- Get Meat
- Take Palm oil
- Get Onion
- Make ready Scotch bonnet
- Prepare Chill pepper
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Steps to make Sweet potatoes porridge:
- Peel ur potato n cut, grind ur onion n scotch bonnet then pour it into a pot add ur meat, chill pepper, mint leaf n maggi let cook for 20 minutes
- Add palm oil n water to it then add ur potatoes cover it again to cook
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that’s going to wrap this up for this special food sweet potatoes porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
