Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potatoes porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potatoes porridge is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potatoes porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potatoes porridge using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes porridge:
- Make ready Sweet potatoes
- Make ready Maggi
- Prepare leaf Mint
- Get Meat
- Prepare Palm oil
- Make ready Onion
- Get Scotch bonnet
- Take Chill pepper
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Instructions to make Sweet potatoes porridge:
- Peel ur potato n cut, grind ur onion n scotch bonnet then pour it into a pot add ur meat, chill pepper, mint leaf n maggi let cook for 20 minutes
- Add palm oil n water to it then add ur potatoes cover it again to cook
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
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