Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, porriage beans with sweet potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge. Mung Beans or Green Beans Sweet Porridge with Sweet Potato is the highlight of this video. Enjoy watching and enjoy cooking for the lovely family.
Porriage beans with sweet potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Porriage beans with sweet potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have porriage beans with sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porriage beans with sweet potatoes:
- Get Sweet potatoes
- Prepare Brown Beans
- Prepare Palmoil
- Get Salt
- Take Pepper
- Prepare Crayfish
- Make ready Ginger
- Make ready Garlic
- Take Onion
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like This is my go to plantain pottage recipe, I use unripe plantain with a little twist of sweet potatoes. I add the potatoes because I. Porridge with beans and sweet potatoes. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Steps to make Porriage beans with sweet potatoes:
- Parboil and wash the beans.(do it when is soft)
- Peel and wash the sweet potatoes.
- Set the crayfish,onion,pepper,ginger,garlic in the beans to boil when is done put the sweet potatoes and oil.cover and cook for 10minutes.
Green Beans with Chinese Preserved Radish Stir Fry • Steamy Kitchen Recipes Giveaways. I try not to create recipes using strange Asian ingredients. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge. Sweet potatoes are by far one of our favorite ingredients to add to a pot of chili.
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