Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, porriage beans with sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge. Mung Beans or Green Beans Sweet Porridge with Sweet Potato is the highlight of this video. Enjoy watching and enjoy cooking for the lovely family.
Porriage beans with sweet potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Porriage beans with sweet potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook porriage beans with sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porriage beans with sweet potatoes:
- Make ready Sweet potatoes
- Take Brown Beans
- Take Palmoil
- Get Salt
- Get Pepper
- Make ready Crayfish
- Get Ginger
- Prepare Garlic
- Make ready Onion
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like This is my go to plantain pottage recipe, I use unripe plantain with a little twist of sweet potatoes. I add the potatoes because I. Porridge with beans and sweet potatoes. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Instructions to make Porriage beans with sweet potatoes:
- Parboil and wash the beans.(do it when is soft)
- Peel and wash the sweet potatoes.
- Set the crayfish,onion,pepper,ginger,garlic in the beans to boil when is done put the sweet potatoes and oil.cover and cook for 10minutes.
Green Beans with Chinese Preserved Radish Stir Fry • Steamy Kitchen Recipes Giveaways. I try not to create recipes using strange Asian ingredients. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge. Sweet potatoes are by far one of our favorite ingredients to add to a pot of chili.
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