Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet &sour spicy fish fillet sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet &sour spicy fish fillet sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet &sour spicy fish fillet sauce is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet &sour spicy fish fillet sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet &sour spicy fish fillet sauce:
- Get Fish fillets you can buy and slice
- Make ready Vegetable oil
- Prepare Bell pepper
- Take Onions
- Get Tomatoes
- Take Corn flour
- Make ready Marinade ingredients
- Take Vinegar
- Prepare Egg white
- Get Lemon juice
- Get Corn flour
- Get For sauce
- Make ready Tomato sauce
- Get Chili powder
- Take White vinegar
- Make ready 1 tsp sugar
- Get Lemon juice
- Take Water
Steps to make Sweet &sour spicy fish fillet sauce:
- Marinade the fish with the ingredients listed above for marinade for an hour or more
- Place a pan on heat add vegetable oil to it coat the fish evenly with corn flour fry the fish in the hot oil.
- Combine all ingredients for the sauce together heat up a frying pan add little oil fry the onions and bell pepper sautee little.
- Add the fried fish,sweet and sour sauce tomatoes stir properly leave for about 3minutes and its ready.
So that is going to wrap it up for this special food sweet &sour spicy fish fillet sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
