Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam with egusi soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pounded yam with egusi soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Make ready Yam
- Make ready Egusi
- Take leaves Ugu
- Take Offal
- Prepare Kpomo
- Get Chicken parts
- Take Stock fish
- Prepare Dried fish
- Take Cray fish
- Prepare Grated scotch bonnets and onion
- Make ready Chili flakes
- Make ready Palm oil
- Take Onions
- Prepare Seasonings
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil.
Steps to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.
Peel yam cut and wash, pour the yam in pot cook it until soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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