Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs and yam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled eggs and yam is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scrambled eggs and yam is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs and yam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs and yam:
- Get Half yam tuber
- Prepare 6 eggs
- Prepare 1 tsp pepper
- Prepare 2 Tblsp tomato paste
- Take Seasoning
- Get Spices
- Prepare 2 cooking spoon of oil
To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. These low-fat scrambled eggs use no yolks but they always turn out great. In nonstick skillet over medium heat, combine egg mixture, butter and ham.
Steps to make Scrambled eggs and yam:
- Chop yam to desired shape boil till soft,
- Heat oil, add ingredients, whisked eggs mix
- Then add Yam and mix, allow for a little while till all the eggs curdle round the yam, then done.
- My kids couldn't resist, they demanded for tasting tasting 😊
Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! Add the ham cubes to the kale and cook until the ham is heated through.
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