Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs and yam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scrambled eggs and yam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Scrambled eggs and yam is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook scrambled eggs and yam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs and yam:
- Make ready Half yam tuber
- Take 6 eggs
- Make ready 1 tsp pepper
- Prepare 2 Tblsp tomato paste
- Prepare Seasoning
- Prepare Spices
- Make ready 2 cooking spoon of oil
To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. These low-fat scrambled eggs use no yolks but they always turn out great. In nonstick skillet over medium heat, combine egg mixture, butter and ham.
Instructions to make Scrambled eggs and yam:
- Chop yam to desired shape boil till soft,
- Heat oil, add ingredients, whisked eggs mix
- Then add Yam and mix, allow for a little while till all the eggs curdle round the yam, then done.
- My kids couldn't resist, they demanded for tasting tasting 😊
Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! Add the ham cubes to the kale and cook until the ham is heated through.
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