Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried yam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried yam is something that I’ve loved my whole life.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried yam using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam:
- Make ready Yam
- Get Oil
- Make ready Salt
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Instructions to make Fried yam:
- Peel off the back
- Slice the yam
- Wash and toss with salt
- Add oil in a pan and fry until golden brown
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that’s going to wrap it up with this special food fried yam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
