Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried yam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
Fried yam is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried yam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried yam using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam:
- Make ready Yam
- Make ready Oil
- Get Salt
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Peel off the back
- Slice the yam
- Wash and toss with salt
- Add oil in a pan and fry until golden brown
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that is going to wrap it up with this exceptional food fried yam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
