Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried yam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried yam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried yam is something which I have loved my whole life. They’re nice and they look fantastic.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
To get started with this recipe, we must first prepare a few components. You can cook fried yam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam:
- Take Yam
- Prepare Oil
- Prepare Salt
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Peel off the back
- Slice the yam
- Wash and toss with salt
- Add oil in a pan and fry until golden brown
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that is going to wrap it up for this exceptional food fried yam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
