Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam with groundnuts and vegetables soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pounded yam with groundnuts and vegetables soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pounded yam with groundnuts and vegetables soup is something which I’ve loved my whole life.
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. If you are new to Nigerian foods I am going to help you understand what is pounded yam with a very simple definition down the page. Iyan is however believed to go best egusi.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
- Prepare For soup
- Take Cooked cow tail
- Get 2 cups grounded groundnuts
- Get cubes Seasoning
- Prepare Onion
- Take 1 cup palm oil
- Get Curry
- Prepare Thyme
- Take Scotch bonnet
- Take Pepper
- Make ready Gloves
- Take Locust beans
Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
Steps to make Pounded yam with groundnuts and vegetables soup:
- Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
- Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
- For the pounded yam. Yam and water
- Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa. I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well. It reminded me of an African Groundnut Soup I ate in Botswana.
So that’s going to wrap it up for this exceptional food pounded yam with groundnuts and vegetables soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
