Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam with groundnuts and vegetables soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. If you are new to Nigerian foods I am going to help you understand what is pounded yam with a very simple definition down the page. Iyan is however believed to go best egusi.
Pounded yam with groundnuts and vegetables soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pounded yam with groundnuts and vegetables soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
- Get For soup
- Take Cooked cow tail
- Take 2 cups grounded groundnuts
- Take cubes Seasoning
- Get Onion
- Prepare 1 cup palm oil
- Get Curry
- Get Thyme
- Get Scotch bonnet
- Prepare Pepper
- Get Gloves
- Take Locust beans
Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
Instructions to make Pounded yam with groundnuts and vegetables soup:
- Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
- Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
- For the pounded yam. Yam and water
- Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa. I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well. It reminded me of an African Groundnut Soup I ate in Botswana.
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