Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Zobo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zobo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zobo using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zobo:
- Make ready leaves Hibiscus
- Prepare sticks Cinnamon
- Make ready Cloves
- Take leaves Mint
- Get Dried ginger
- Make ready Sugar
- Prepare Cucumber
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Steps to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap this up with this exceptional food zobo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
