Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
Zobo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zobo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zobo using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zobo:
- Prepare leaves Hibiscus
- Make ready sticks Cinnamon
- Get Cloves
- Get leaves Mint
- Make ready Dried ginger
- Make ready Sugar
- Prepare Cucumber
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Instructions to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap this up for this special food zobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
