Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, zobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
Zobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zobo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zobo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Make ready leaves Hibiscus
- Prepare sticks Cinnamon
- Get Cloves
- Prepare leaves Mint
- Take Dried ginger
- Get Sugar
- Take Cucumber
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Steps to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap this up with this exceptional food zobo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
