Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zobo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zobo is something that I’ve loved my entire life.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this recipe, we have to prepare a few ingredients. You can cook zobo using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zobo:
- Get leaves Hibiscus
- Get sticks Cinnamon
- Take Cloves
- Get leaves Mint
- Get Dried ginger
- Make ready Sugar
- Take Cucumber
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Steps to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap this up with this exceptional food zobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!