Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zobo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zobo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zobo is something that I have loved my whole life. They are fine and they look wonderful.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this particular recipe, we have to prepare a few components. You can cook zobo using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Prepare leaves Hibiscus
- Get sticks Cinnamon
- Take Cloves
- Make ready leaves Mint
- Take Dried ginger
- Take Sugar
- Get Cucumber
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Instructions to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap this up for this special food zobo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
