Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam pottage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yam pottage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yam pottage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Take Peel yam
- Take Oil
- Get Onions and red bell pepper
- Make ready Classic Mixed spices
- Make ready Garam masala
- Take Thyme bahrain
- Prepare Garlic powder
- Take Ginger powder
- Make ready Pinch black pepper
- Make ready Ram meat
- Prepare Seasonings
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Steps to make Yam pottage:
- In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
- Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
- When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
So that is going to wrap it up for this special food yam pottage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
