Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam pottage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yam pottage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yam pottage is something that I’ve loved my entire life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To get started with this recipe, we have to first prepare a few components. You can cook yam pottage using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Make ready Peel yam
- Get Oil
- Prepare Onions and red bell pepper
- Get Classic Mixed spices
- Take Garam masala
- Get Thyme bahrain
- Get Garlic powder
- Prepare Ginger powder
- Make ready Pinch black pepper
- Prepare Ram meat
- Prepare Seasonings
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Steps to make Yam pottage:
- In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
- Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
- When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
So that is going to wrap it up with this special food yam pottage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
