Plain yam with peppered sauce
Plain yam with peppered sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain yam with peppered sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plain yam with peppered sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Plain yam with peppered sauce is something which I have loved my whole life.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt.

To begin with this particular recipe, we have to prepare a few components. You can cook plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Prepare Yam
  2. Prepare Scotch bonnet Pepper
  3. Make ready Onion
  4. Get Oil
  5. Get Garlic
  6. Make ready Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Steps to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. A little bit of soy sauce goes a long way in flavoring the Chines yam. As a matter of fact, this is the only seasoning previous post.

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