Plain yam with peppered sauce
Plain yam with peppered sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain yam with peppered sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Plain yam with peppered sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Plain yam with peppered sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt.

To get started with this recipe, we have to first prepare a few components. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Make ready Yam
  2. Get Scotch bonnet Pepper
  3. Take Onion
  4. Make ready Oil
  5. Prepare Garlic
  6. Make ready Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Instructions to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. A little bit of soy sauce goes a long way in flavoring the Chines yam. As a matter of fact, this is the only seasoning previous post.

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