Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yam fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yam Fritters is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yam Fritters is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook yam fritters using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam Fritters:
- Take Yam
- Make ready Scotch bonnet
- Make ready Onions
- Prepare Maggi
- Make ready Salt
- Make ready Egg
- Get Oil
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Instructions to make Yam Fritters:
- Cut,peel and wash yam.
- Grate them using the smallest part of your grater.
- Add your grated scotch bonnet and onions.
- Add Maggi and salt to taste.
- Add egg and mix.
- Pour oil in a pan and deep fry.
- Serve hot🤤
I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.
So that is going to wrap it up with this special food yam fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
