Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yam fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Yam Fritters is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yam Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yam fritters using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yam Fritters:
- Make ready Yam
- Take Scotch bonnet
- Get Onions
- Get Maggi
- Prepare Salt
- Make ready Egg
- Make ready Oil
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Steps to make Yam Fritters:
- Cut,peel and wash yam.
- Grate them using the smallest part of your grater.
- Add your grated scotch bonnet and onions.
- Add Maggi and salt to taste.
- Add egg and mix.
- Pour oil in a pan and deep fry.
- Serve hot🤤
I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.
So that’s going to wrap this up for this special food yam fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
