Boiled yam & egg in cabbage sauce
Boiled yam & egg in cabbage sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam & egg in cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Boiled Yam is the recipe to go for if you need something to eat in no time.

Boiled yam & egg in cabbage sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Boiled yam & egg in cabbage sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled yam & egg in cabbage sauce using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Boiled yam & egg in cabbage sauce:
  1. Take 1 tuber of yam
  2. Prepare 3 eggs
  3. Take 1 medium cabbage
  4. Take 5 carrots
  5. Make ready 2 bulbs of medium onions
  6. Make ready 5 Fresh chili pepper
  7. Get Vegetable Oil
  8. Take 2 cubes seasoning
  9. Make ready 1/2 tsp salt

Thousands of new, high-quality pictures added every day. The art of boiling yams is a rather simple one, but mastery requires careful attention to yam size and preparation, water temperature and overall boiling time. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories.

Steps to make Boiled yam & egg in cabbage sauce:
  1. Peel the yam and cut into round pieces
  2. Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
  3. Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
  4. Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
  5. Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
  6. Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).

For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender.

So that is going to wrap it up for this exceptional food boiled yam & egg in cabbage sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!