Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asaro/ yam porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.
Asaro/ Yam Porridge is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Asaro/ Yam Porridge is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Asaro/ Yam Porridge:
- Prepare 1 medium size yam tuber
- Make ready Blended scotch bonnet and onion
- Take 1 satchet tomato paste
- Get 2 garlic cloves
- Get Ground crayfish
- Get 3 seeds calabar nutmeg
- Get 1 sachet onga classic seasoning
- Make ready Black pepper
- Make ready cubes Seasoning
- Get Pinch salt
- Prepare Veg oil as required
- Prepare Palm oil as required
- Take 1 mackerel fish
- Take 1 lemon
- Take Water as required
- Take Bunch spinach (chopped)
I don't understand why you'd advertise a.dll file extension. Sometimes I wonder what type of hunger would come upon someone,to have sold his birth right for a plate of porridge. We all remember the story of Esau in the Bible who sold his birthright to his brother. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy.
Instructions to make Asaro/ Yam Porridge:
- Cut and wash the fish with 1 lemon juice. Rinse and pat dry
- Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
- Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
- Add tomato paste and fry
- Add your seasonings and spices. Fry for 3 min
- Add your stock or water enough to cook the yam
- Add ground crayfish cover pot and bring to boil
- Now, add your washed diced yams to the boiling pot and cook till soft or tender
- De bone your fish and add
- Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
- Serve hot and enjoy your plate of goodness
- Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!
Yam Porridge is made with White/Puna Yam. Peel and cut the yam tuber into medium sizes. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want. While the yam is cooking, heat up palm oil in a saucepan and sauce the remainder of the chopped onions till translucent.
So that is going to wrap this up with this special food asaro/ yam porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
